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IndoChine Group: Embracing Continuous Improvement

Since 1999 IndoChine Group has been continuously expanding and refreshing its unique, holistic brand of Indo-Chinese cuisine, entertainment and corporate responsibility across all its popular and respected Asian and European restaurants and bars. IndoChine Phuket, set above the white sands of Kalim Beach and overlooking stunning Patong Bay is the newest IndoChine venue to spread the IndoChine Group message.

Our Message

And what is that message encapsulated in the unique designs of the venues in Singapore, Phuket and Hamburg, Germany.

Put simply it is a holistic lifestyle concept deeply steeped in the rich traditions, culture and heritage of Indochina—the so called Mekong countries of Vietnam, Laos and Cambodia—providing a sophisticated mixture of cuisines and entertainment synonymous with Asia.



Michael Ma's Inspiration

Michael Ma, IndoChine Group's inspirational CEO, explains his approach to continuous improvement: "IndoChine must stay ahead of the game. We do this by constantly refreshing ourselves, by being consistent across the whole group."

The Award Winning Outcome?

Numerous conservation awards for design of our restaurants, such as the lovingly restored façade of the Forbidden City restaurant in Singapore and IndoChine Club Street, which combines art and culture in an historic building. In Phuket our three-storey, round restaurant and bar complex with its all glass walls captures both the incredible views is environmentally friendly.



Michael Ma has also received numerous awards for his leadership and entrepreneurship, including the 2011 European CEO Corporate Lifestyle Awards for Best Luxury Lifestyle Group and the 2011 Asia Responsible Entrepreneurial Awards for Green Leadership, plus many more.



The Secrets of our Success: How do We do It?

By making use of the best, freshest ingredients in its nutraceutical cuisine. Translation? A cardio-friendly concept using vegetables such as garlic, onions and carrots; herbs like lemongrass, fish like cod and drinks like tea which are rich in health giving minerals, antitoxins, vitamins and proteins. IndoChine is synonymous with outstanding cuisine.

By drawing inspiration from the Indochina cultures at the heart of IndoChine's philosophy to design our establishments with the most stimulating, exciting—even provocative—décor. From the unique stainless steel-and-leather Ming Dynasty style chairs at IndoChine Waterfront Restaurant to the terracotta warriors flanking the entrance of IndoChine Forbidden City; great care and attention has gone into creating an environment fusing Asian cultural history with contemporary lifestyle.

By adhering strictly to a regime of environmental sustainability in every detail, from the choice of recycled materials to refusing to serve dishes derived from endangered species, such as shark fin soup and caviar from the sturgeon.

By throwing unforgettable parties and events. Take the Class 95 Cartunes 1st Anniversary Party or the Karen Mok Fan-meet Session and the International Olympic Games 2012 bid parties in Singapore. There are too many to mention.

By welcoming heads of state, royalty and celebrities from around the world. His Royal Highness Prince Albert ll of Monaco; David and Victoria Beckham, Tony and Cherie Blair, Sting, INXS, Mariah Carey. The list goes on as IndoChine's reputation as the "go to" place to be seen has grown.

By getting involved in the community through numerous corporate social responsibility [CSR] projects. We have raised money and helped organizations like the Red Cross, Asian Children's Medical Fund and for tsunami relief. In Phuket we helped initiate a clean up the beach campaign.

IndoChine Group: A Unique, Holistic Menu

This is just a taste of IndoChine's unique holistic menu. Click on our locations below for more information on individual establishments.

IndoChine Singapore
IndoChine Hamburg
IndoChine Phuket